Notebooks

Fermented or Raw Pu'er: How to Choose?

Shou or sheng, fermented or raw: two families of Pu'er, two very different characteristics. A guide to choosing the one that suits you.

How to choose your first Pu'er

You've heard of Pu'er, read a few lines, perhaps tasted a cup at someone's house, and you'd like to start, but the field seems vast. Raw, fermented, cake, loose leaf, ancient tree, young sprout: w...

How to Brew Pu'erh Tea: The Complete Guide

Four methods to prepare Pu'er tea, from gaiwan to thermos. Dosage, temperature, number of infusions: everything you need to know for a perfect cup.

What is Pu'er tea? Everything you need to know about this ancient Chinese tea

Pu'er is a post-fermented tea from Yunnan, capable of improving with age like a fine wine. Origins, production, terroirs, and benefits: everything you need to know.