Notebooks

Pu'er et digestion : pourquoi nos Pu'er accompagnent les repas

Depuis des siècles, le Pu'er fermenté accompagne les repas dans le sud de la Chine. Origine cantonaise du yum cha, fermentation des feuilles, polyphénols et théabrownines : ce que la tradition obse...

Benefits of Pu'er Tea: What Traditional Chinese Medicine Says

Before it was a beverage of pleasure, tea was a remedy. What traditional Chinese medicine says about Pu'er — origins, post-meal uses, and our approach: tradition, not prescription.

Pu'er and Seasons: Which Tea for Which Moment

In Chinese thought, one does not drink the same tea in summer and winter. It's not a matter of personal taste, but a matter of balance. Traditional Chinese medicine classifies every food, every dr...