Les Carnets de Daothé
Le geste, le terroir, les saisons du thé du Yunnan, et quelques nouvelles de la maison. Rien de plus, rien de trop.
Pu'er and digestion: why our Pu'ers go so well with meals
For centuries, fermented Pu'er has accompanied meals in southern China. Cantonese origin of yum cha, fermentation of leaves, polyphenols and theabrownins: what tradition observes, what science is b...
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Benefits of Pu'er Tea: What Traditional Chinese Medicine Says
Before becoming a drink of pleasure, tea was a remedy. What traditional Chinese medicine says about Pu'er (pu'erh): origins, uses after m...
Pu'er and Seasons: Which Tea for Which Moment
In Chinese medicine, each tea has a nature, hot or cool. Which Pu'er (pu'erh) to drink in which season – cool sheng in spring, hot shou i...
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