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Le Gongfu Cha : préparer le Pu'er à la chinoise

Gongfu Tea: Preparing Pu'er Chinese Style

Le Gongfu Cha : préparer le Pu'er à la chinoise
art du thé

Gongfu Tea: Preparing Pu'er Chinese Style

Gongfu Cha 工夫茶 literally means "making tea with skill." Not a ceremony, not a show: it's a brewing method originating in southern China, which involves steeping a small amount of water with many ...

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La route du thé et des chevaux : petite histoire du Pu'er
Cha Ma Gu Dao

The Ancient Tea and Horse Road: A Brief History of Pu'er

Before trucks, Yunnan tea traveled by mule to Tibet along the Cha Ma Gu Dao, the Ancient Tea Horse Road. This ancient history explains the tea cakes, the aging, and even the name of Pu'er.

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Lexique du Pu'er : tout le vocabulaire chinois (pinyin, français, anglais)
glossaire

Puerh Glossary: All the Chinese Vocabulary (Pinyin, French, English)

The Complete Pu'er Glossary: all the Chinese characters, Pinyin, French, and English words, from history to tasting. Pu'er, pu'erh, or pu-erh? We explain.

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Les formes du Pu'er : galette, brique, tuo et vrac
bing cha

Pu'er shapes: cake, brick, tuo, and loose leaf

Round cake, rectangular brick, bird's nest, mushroom, ball, or simply loose leaf – no other tea in the world comes in as many different forms as Pu'er. This is not an aesthetic whim: each shape h...

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Les terroirs du Pu'er : Mengku, Bingdao, DaXueShan et les montagnes du Yunnan
Pu'er

The terroirs of Pu'er: Mengku, Bingdao, DaXueShan, and the Yunnan Mountains

Mengku, Bingdao, DaXueShan: the great Pu'erh terroirs of Yunnan. Altitude, climate, ancient trees: what makes each mountain unique.

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Cueilleuse dans un théier ancien de Bingdao, Yunnan — récolte manuelle des bourgeons pour le Pu'er Daothé.
Camellia sinensis

The History of Tea: From its Origins to Today

Five millennia of history, from its botanical cradle in Yunnan to European drawing rooms. The story is told by a Pu'er house, based in the mountains six months a year.

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Pu'er, caféine et théine : ce qui change dans nos Pu'er
caféine

Pu'er, Caffeine, and Theine: What Changes in Our Pu'er Teas

Theine and caffeine are the same molecule. But four factors change everything in a cup: fermentation, the age of the tea plants, the grade of the leaves, and the infusion. This is why our 90 to 100...

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Maison de thé chinoise traditionnelle, scène cantonaise illustrée : le Pu'er servi à table dans la tradition du repas, montagnes du Yunnan en arrière-plan.
digestion

Pu'er and digestion: why our Pu'ers go so well with meals

For centuries, fermented Pu'er has accompanied meals in southern China. Cantonese origin of yum cha, fermentation of leaves, polyphenols and theabrownins: what tradition observes, what science is b...

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Pu'er fermenté ou Pu'er cru : comment choisir ?
comparatif

Fermented or Raw Pu'er: How to Choose?

Shou or sheng, fermented or raw: two families of Pu'er, two very different characteristics. A guide to choosing the one that suits you.

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Bienfaits du thé Pu'er : ce que la médecine chinoise traditionnelle en dit
bienfaits du Pu'er

Benefits of Pu'er Tea: What Traditional Chinese Medicine Says

Before becoming a drink of pleasure, tea was a remedy. What traditional Chinese medicine says about Pu'er (pu'erh): origins, uses after meals, and why it traditionally aids digestion and well-being.

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Direct from Yunnan

Harvested on site, direct from the producer.

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Ancient trees, preserved artisanal tradition.

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From 40€ of purchase, everywhere in France.