Les Carnets de Daothé
Le geste, le terroir, les saisons du thé du Yunnan, et quelques nouvelles de la maison. Rien de plus, rien de trop.
Fermented or Raw Pu'er: How to Choose?
Shou or sheng, fermented or raw: two families of Pu'er, two very different characteristics. A guide to choosing the one that suits you.
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How to choose your first Pu'er
Raw or fermented, cake or loose-leaf, young or aged: the clear, jargon-free guide to choosing your first Pu'erh — and recognizing a well-...
How to Brew Pu'erh Tea: The Complete Guide
The reference guide for preparing and brewing Pu'er (pu'erh) tea: gaiwan, teapot, tea infuser, thermos, cold brew. Dosages, temperatures ...
What is Pu'er tea? Everything you need to know about this ancient Chinese tea
Pu'er is a post-fermented tea from Yunnan, capable of improving with age like a fine wine. Origins, production, terroirs, and benefits: e...
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