Les Carnets de Daothé
Le geste, le terroir, les saisons du thé du Yunnan, et quelques nouvelles de la maison. Rien de plus, rien de trop.
How to choose your first Pu'er
Raw or fermented, cake or loose-leaf, young or aged: the clear, jargon-free guide to choosing your first Pu'erh — and recognizing a well-...
From Bud to Cake: How Pu'er Tea is Made
From bud to cake: picking, withering, wok-firing (sha qing), rolling, sun-drying, maocha and compression. How Pu'er (pu'erh) is made by h...
Pu'er Water: temperature, source, and what it changes
Water is the invisible ingredient in tea. What water and what temperature for Pu'er (pu'erh): spring water, filtered, hardness, and the r...
How to Brew Pu'erh Tea: The Complete Guide
The reference guide for preparing and brewing Pu'er (pu'erh) tea: gaiwan, teapot, tea infuser, thermos, cold brew. Dosages, temperatures ...
What is Pu'er tea? Everything you need to know about this ancient Chinese tea
Pu'er is a post-fermented tea from Yunnan, capable of improving with age like a fine wine. Origins, production, terroirs, and benefits: e...
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