Notebooks

From Bud to Cake: How Pu'er Tea is Made

Du bourgeon à la galette : cueillette, flétrissage, fixation au wok (sha qing), roulage, séchage solaire, maocha et compression. Comment le Pu'er (pu'erh) est fabriqué, à la main, au Yunnan.

Pu'er Water: temperature, source, and what it changes

L'eau est l'ingrédient invisible du thé. Quelle eau et quelle température pour le Pu'er (pu'erh) : eau de source, filtrée, dureté, et le bon degré selon le cru (sheng) et le fermenté (shou).

How to Brew Pu'erh Tea: The Complete Guide

Four methods to prepare Pu'er tea, from gaiwan to thermos. Dosage, temperature, number of infusions: everything you need to know for a perfect cup.

What is Pu'er tea? Everything you need to know about this ancient Chinese tea

Pu'er is a post-fermented tea from Yunnan, capable of improving with age like a fine wine. Origins, production, terroirs, and benefits: everything you need to know.